CWC Leadership Workout consists of 3 parts:
- Warm up: Workshop-style discussion focused on a specific topic that relates to the needs of our industry’s future leaders.
- Workout: Tour of the host facility, see up close how others do business.
- Cooldown: Q&A session with the host business owners, giving you a chance to interact and share ideas on the spot and in real time.
Part 1: Warm up Workshop
Get Focused: Everyone says that when they become a manager it's hard to get used to sitting down at a desk. Getting motivated to do paperwork is a challenge when you're in the food business. Often, it seems impossible to get things done, let alone to feel productive. We connect you with opportunities to learn from experienced professionals who want to share their skills sets with you. Enhance your development and leadership skills by brainstorming with engaged peers.
Workshop Discussion Takeaways:
- Learn to manage changing work demands by understanding the 4 D's: Delete, Delegate, Defer, Do
- Reflect on what tasks are eating most of your time?
- Focus on the responsibilities that really matter and move your business forward.
- Meet other like-minded people who are in your shoes too.
Speaker Get More Done with More Joy:
Join us on June 20th for a thought-provoking workshop on how to get more done, in less time, with more joy. Designed to address common challenges faced by busy chefs, owners and members of the food industry, this workshop will introduce game-changing productivity tools to transform the way that you do business.
About the Speaker/Mentor:
Amanda Jefferson is an organization and productivity consultant who helps to create homes and businesses that are peaceful, stress-free and efficient. She is one of the region's only certified KonMari consultants. The KonMari method is the revolutionary process of de-cluttering and organizing created by Marie Kondo, the Japanese organizing guru, and author of the New York Times bestselling book, The Life-Changing Magic of Tidying Up.
She can be found at www.indigoorganizing.com and on Instagram at @indigo_organizing.
Part 2: Work Out
ReAnimator Roastery Tour: This experience includes a tour of the roastery and discussion with our head roaster Justin Fox, followed by a seasonal menu cupping.
Part 3: Cool Down
Q&A session with Mark Capriotti co-owner of ReAnimator. Interact and share ideas on the spot and in real time.
Join Us
Every workday requires problem solving, decision-making and focus. Play to individual potential and take action to learn the skills needed to be more effective in the food industry from other people: people who have already faced the challenges you are facing, people who have become experts by way of experience and trial & error, people who are passionate about sharing their know-how in order to help others.
We are collaborating with local meet up partners to host community industry leaders to share their specific knowledge with small groups of up-and-coming food industry peers. Sessions are intimate and conversational, allowing for connecting to happen and mentor relationships to be built. Each meetup will be taped and made into an episode on our http://www.cookswhocareinspire.com YouTube Channel, “Beyond the Table”.
Join us for an industry leadership workshop at ReAnimator. Complementary Babas Brew will be available.
